The Mezcal Old Fashioned is the darling of the cocktail world, with its smoky twist on the classic Old Fashioned. Mezcal swaps in for whiskey in most recipes and reposado tequila is added-just at the peak of its flavor curve-to round out this bold and only somewhat sweet sipper. It is also variously described as an Oaxacan Old Fashioned or Oaxaca Old Fashioned. The drink is named for the famous Mexican state with the same name, because it is the origin of mezcal production, and the rich history of this spirit shows in every sip.
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ToggleWhat is Mezcal?
Reposado tequila is a variety that has been aged in oak barrels for two to twelve months, giving it a smooth profile with subtle notes of oak and vanilla. The “rested” nature of reposado makes it an excellent sipping tequila, and its flavors complement the smokiness of mezcal in cocktails. When making a tequila old fashioned, it’s essential to choose a high-quality reposado to achieve the best results.
Understanding Reposado Tequila
Reposado is tequila that has been aged for anywhere between two to twelve months in oak barrels, smooth with subtle flavors of oak and vanilla. The “rested” nature of reposado makes it an excellent sipping tequila, and its flavor complements the smokiness of mezcal in cocktails quite well. When making a tequila old fashioned, it’s essential to choose a high-quality reposado to achieve the best results.
How to Make a Mezcal Old Fashioned
Creating a mezcal old fashioned recipe is straightforward, yet the quality of ingredients is key to capturing the cocktail’s depth. Here’s a step-by-step guide:
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